QAEI USA, LLC PRESENTS
a s t e t h R o y l
Exclusive Distribution of the World's Finest Wines
ABOUT THE VINEYARDS
h e t r e n O u r W i r y
Chile is a terroir located at the end of the world, with an exultant nature, drawn by
the mountain ranges of the Coast and the Andes, by its meandering rivers, and a sea
breeze that cools and rules the vineyards. In its various valleys, but especially in the
foothills on the Cachapoal valley, French grape varieties have found a new home,
developing a unique, distinctive personality that delves deep into the granite to
shape world-class wines.they are ready, when they are at their best.
The best Cabernet Sauvignon and Chardonnay originate from the foothills of the
Cachapoal valley, over 1,000 meters (3,280 ft) above sea level. In small valleys ringed
by mountains, immersed in a geometric and latent landscape, the roots of the vines
explore the fragmented rocky soils in search of water, minerals, and nutrients. It’s a
spectacle. The murmur of the rivers, the songs of its wildlife, and the clacking of the
shears during the pruning and harvesting seasons interpret the incidental music and
mark, with their precise beats, the different moments in the vineyard.
Power, intensity, and elegance
Aristos Duque D’A 2015
Duque D’A is sourced from vines planted at
1,000 meters of altitude in the foothills of the
Andes, on terraces formed in a riverbed that
meanders through the mountains and begins
its descent through the Cachapoal valley
towards the cold waters of the Pacific Ocean.
Power, harmony, and exuberance
Aristos Duquesa D’A 2015
Duquesa D’A is sourced from vines planted in the
Andean foothills, surrounded by native vegetation,
and condors that fly over the meandering
tributaries of the Cachapoal River.
Firm, mouth-filling, and round
Aristos Barón D’A 2015
Barón D’A is sourced from vines planted at an
altitude of 1,000 meters in the Andean foothills,
surrounded by native vegetation, and condors
that fly over the meandering tributaries of the
Cachapoal River.
Elegant, crystalline, and mineral character
Aristos Baronesa D’A 2015
Baronesa D’A is sourced from vines that grow on
a terrace in the Limarí valley, in northern Chile, just
12 km from the sea and close to the Fray Jorge
National Park, a UNESCO Biosphere Reserve.
fresh and aromatic wine
Le Moscatel 2021
Juan Hinojosa vineyard, in Batuco, Cerro
Verde sector, Guarilihue, Itata Valley, Ñuble.
Rainfed vineyard of 20 hectares, plantation
of 30 years; 7,000 plants/ha and 40% slope.
The vineyard is cultivated in reasoned
struggle and is worked with horses.
A lot of freshness
Le Rosé 2020
Alvaro Señor vineyard in Florida, Itata Valley,
high planting density, 10% slope. Plants of 20
years cultivated in heads (Gobelet), in dry
land (without irrigation), tilled with horse
and reasoned fight. Manual harvest.
finesse, depth and structure
Grand País 2017
Juan Hinojosa vineyard, Guarilihue, Itata Valley.
1,5 ha, plantation of 150 years; 8000 plants / ha
and 60% slope. The vineyard is cultivated in
reasone fight and is worked with a horse.
fruity aromas, complexity and roundness
L’Assemblage 2019
Juan Hinojosa vineyard, Guarilihue, Itata Valley.
1,5 ha, plantation of 150 years; 8000 plants / ha
and 60% slope. The vineyard is cultivated in
reasoned fight and is worked with a horse.
Alvaro Señor vineyard in the Florida sector, Itata
Valley. 1 ha, plantation density: 10,000
plants/hectare, 30% slope.
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u r e y
M o t I c i c W n f C h i l e
“The Aristos Duquesa d’A Grand Chardonnay blew me away when I first sampled the 2008 vintage back in 2011 and decided to buy every bottle that was available for purchase in the UK”
exceptional quality
s o c F r è r
Founded in 2015, Massoc Frères Winery was established with a heartfelt connection to
both Chilean and French roots. Guided by a profound faith in the Valles del Itata and Bio
Bío regions, the winery embarked on a mission to produce exceptional, unique, and
sincere wines that showcase the utmost potential of traditional grape varieties in
southern Chile.
perfect natural balance
s t o
After years of research and learning, the Aristos team has selected the best terroirs for
its wines. The magical combination of weathered granite soils, alluvium and colluvium
of its foothills and coastal terraces, and microclimates with moderate temperatures and
sharp temperature differences between day and night, slow down the ripening of the
grapes to achieve a perfect natural balance: expressive, ripe, and deeply fresh wines.
